Harbor & Pine Inn
A 24-room harbor-front inn with a farm-to-table restaurant
$413,050
from 40 investors · 275% of the $150,000 target
Ended
$100minimum
40 investorsso far
Funded with $413,050 from 40 investors.
Team
Elena Brooks
Owner and general manager
Twenty years in hospitality, including running a 60-room hotel in Portland.
Paul Mercier
Executive chef
Trained in Montreal, and cooking with Maine farms and fisheries since 2010.